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MENU |
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Looking
for a suggestion? Try any of our
made-from-scratch fresh pasta plates or
Leonardo's famous wood fire oven pizza. For
dessert, try our signature chocolate hazelnut
calzone, also made in our wood fire oven, or try
our old fashioned homemade
gelato.
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| APPETIZERS |
BRUSCHETTA POMODORO
Toasted focaccia, fresh cherry tomatoes, herbs, garlic and olive
oil |
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$9 |
MOZZARELLA in CARROZZA
Fried mozzarella sandwich, sauce |
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$10 |
CAPONATA
(cold)
Fried eggplant and peppers,
capers, pine nut, olives, sauce |
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$10 |
PEPPERS
RIPIENI
Wood fired roasted red peppers, stuffed with cheese,
bread crumbs, garlic, herbs |
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$11 |
BRUSCHETTA LEONARDO
Toasted focaccia, caprino (Sicilian goat cheese) dried blueberries, herbs
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$12 |
CALAMARI
FRITTI
Lightly floured fried calamari served with tomato
sauce |
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$13 |
ANTIPASTO
Prosciutto, salame, speck
(smoked prosciutto), pancetta,
fresh mozzarella, scamoroza (smoked mozzarella), marinated olives, roasted
peppers |
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$13 |
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ARANCINI
Fried rice
balls, stuffed with meat sauce, peas, cheese (a
Sicilian specialty) |
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CARPACCIO
di PESCESPADA
Raw, thinly sliced
swordfish, capers, olive oil, lemon, olives |
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$14 |
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| SALAD |
CASA
Baby greens, tomatoes, red onions and house
vinaigrette |
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$9 |
PANCETTA
Baby spinach, mushrooms, tomatoes, crispy
pancetta and house vinaigrette |
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$10 |
UVA
Baby greens, pistachios, fresh
grapes dried ricotta salata, grape vinaigrette
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$10 |
PANZANELLA (Bread
Salad)
Toasted focaccia, cherry
tomato, red onion, gorgonzola, balsamic olive
oil, basil, walnuts |
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MOZZARELLA FRESCA
(Caprese)
Fresh mozzarella,
cherry tomatoes, basil, olive oil |
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$12 |
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| SIDES
(CONTORNI) |
| RIGATONI WITH
SAUCE |
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$4 |
| ROASTED ROSEMARY
POTATOES |
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$5 |
| SAUTEED FRESH
SPINACH AND GARLIC |
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$5 |
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WOOD FIRE ROASTED VEGETABLE OF THE
DAY |
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$5 |
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| WOOD FIRE OVEN
SPECIALTY |
SCOTTADITO
Roasted lamb chop, rosemary, mixed peppercorns
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$28 |
LAMB SHANK
OSSOBUCO
Roasted lamb shank, carmelized figs,
Nero D'avola wine reduction |
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$26 |
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POLLO RIPIENO
Bone in
chicken breast, wrapped in prosciutto and
stuffed with ricotta and spinach, and roasted
in herbs, white wine |
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$22 |
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| PASTA |
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FETTUCINE
ALFREDO
Cream and
parmesan cheese |
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$15.5 |
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SPAGHETTI
CARBONARA
Pancetta, parmesan cheese, egg,
cream |
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$15.5 |
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SPAGHETTI al
PESTO
Basil, pine nut,
sun dried tomato, cream |
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$15.5 |
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RIGATONI
CAMPAGNOLA
Mushrooms, meat
sauce, cream |
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$15.5 |
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RIGATONI alla
NORMA
Fried eggplant, basil, sauce. Ricotta
salata |
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$15.5 |
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RIGATONI al
PASTORE
Salame, roasted peppers, onions, red wine
vinegar and spicy tomato sauce |
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$15.5 |
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PANSOTTI
BISANZIO
Stuffed pasta, ricotta
cheese and spinach baked with tomato sauce and
mozzarella |
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$16.5 |
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RAVIOLI di
CARNE
Homemade meat ravioli, wild
mushroom cream sauce |
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$16.5 |
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SPAGHETTI con
POLPETTE
Tomato
sauce, meat balls |
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$16.5 |
PANSOTTI
BISANZIO
Pasta stuffed with ricotta,
spinach, baked with sauce,
mozzarella |
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LASAGNA di CARNE
Meat
lasagna, ricotta cheese and meat
sauce |
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$17.5 |
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TORTELLONI
Cheese
tortelloni, ham, peas, cream |
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$17.5 |
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RAVIOLI di
MELENZANE
Roasted eggplant ravioli,
tomato sauce red peppers |
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$17.5 |
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FETTUCINE ai FRUTTI di
MARE
Baby shrimp,
mussels, calamari, and fish of the day in a
spicy tomato sauce |
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$17.5 |
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RAVIOLI di
ARAGOSTA
Lobster ravioli, tomato
cream vodka sauce |
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$20 |
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RAVIOLI D'ANATRA
Duck
comfit ravioli, brandy, and porcini mushroom
ragu |
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$20 |
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FISH OF THE DAY
(PESCE)
served with choice of one side dish |
Fradiavola
Scallions, spicy tomato sauce |
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$MP |
Piccata
Lemon,
butter, herbs, capers |
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$MP |
Salmoriglio
Olive oil, garlic, lemon |
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$MP |
Pesto
Pistachio,
basil, pine nut, garliccrust |
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$MP |
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CHICKEN (POLLO) $20
VEAL
(VITELLO) $22
served with choice of one side dish |
Finocchio
Fennel, peppers, white wine |
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$20/$22 |
Marsala
Shitake mushrooms, marsala wine |
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$20/$22 |
Piccata
Garlic, capers, lemon, white
wine |
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$20/$22 |
Parmigiana
Breaded and
baked with sauce, mozzarella |
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$20/$22 |
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WOOD FIRE OVEN
PIZZA
served calzone-style optional
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MARGHERITA
Sauce,
fresh mozzarella and fresh basil |
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$11 |
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ORTOLANA
Sauce, fresh
mozzarella, mushrooms, red onions and roasted
red peppers |
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$13 |
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4 STAGIONI
Sauce,
fresh mozzarella, ham, mushroom, olives and
artichokes |
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$13 |
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NORMA
Sauce, fresh
mozzarella, fried eggplant, basil and ricotta
salata |
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$13 |
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GUISEPPA
Sauce, fresh
mozzarella, pepperoni, roasted
garlic |
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$13 |
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4 FORMAGGI (no
sauce)
Ricotta, fresh mozzarella,
gorgonzola and parmesan cheese |
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$13 |
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BRITANNIA
Sauce,
fresh mozzarella, sun dried tomato roasted red
peppers, roasted garlic, goat
cheese |
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$14 |
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SICILIANA
Sauce,
scamorza (smoked mozzarella) roasted eggplant,
roasted garlic, fresh basil |
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$14 |
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PAESANA
Sauce,
scamorza (smoked mozzarella), Pancetta, red
onions |
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$14 |
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AFFUMICATA
Sauce,
fresh mozzarella, roasted garlic, shitaki
mushroom, pancetta, speck (smoked
prosciutto) |
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$14.5 |
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BRIANTE
Sauce, fresh
mozzarella, sausage, ricotta cheese and roasted
red peppers |
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$14.5 |
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MONTANA
Sauce, fresh
mozzarella, goat cheese, shitake mushroom, speck
(smoked prosciutto) |
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$14.5 |
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CAPONE
Sauce, cream,
fresh mozzarella, artichokes prosciutto and
shaved Parmigiano Reggiano |
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$15 |
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SAN DANIELE
Sauce,
fresh mozzarella, mushrooms and San Daniele
prosciutto |
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$15.5 |
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LEONARDO
Pesto sauce,
fresh mozzarella, pistachios, baby shrimp and
red onions |
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$15.5 |
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